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Zraziki Po Krakowsku -- Polish Beef Roll-Ups

Zraziki Po Krakowsku -- Polish Beef Roll-Ups comes together with Round Steak, Bread Crumbs, Onion, Egg, and Butter. Serves 6. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 2 lb
• 1 cup
• 1
• 1
• 8 tbsp
• 1 tbsp
• 2 cup
• Salt and pepper

Method (preview)

1. 1

   Cut steak into thin pieces, about 4 1/2 by 2 inches.

2. 2

   Score, sprinkle with salt and pepper.

3. 3

   Combine bread crumbs, egg, onion and 4 T of the melted butter, salt and pepper.

4. 4

   Spread the dressing on each piece of meat, roll up and fasten with a skewer or a toothpick.

5. 5

   Roll in flour and brown in remaining butter.

6. 6

   Add 2 cups of water (meat stock if you have it) and simmer 1 1/2 hours.

7. 7

   Remove toothpicks.

8. 8

   Pour gravy over meat.

9. 9

   Garnish with chopped parsley and serve with mashed potatoes.