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Zupa Kartoflana - Polish Potato Soup

A home-style Zupa Kartoflana - Polish Potato Soup made with Md Potatoes, Celery, Lg Onion, Carrots, and Parsley. Serves 1. Scale it up or down for the number of people at the table.

Ingredients

• 3
• 2 stalk
• 1
• 2
• 1 sprig
• 2 qt
• 3 tbsp
• 1 tbsp
• 1 cup
• Salt to taste

Method (preview)

1. 1

   Cover vegetables with water, add seasoning and cook until well done.

2. 2

   Force through sieve.

3. 3

   Heat butter until light brown, stir in flour, and let mixture cook until it bubbles and is well blended.

4. 4

   Gradually add hot milk to the flour mixture and let simmer just below the boiling point until mixture is smooth and thick.

5. 5

   Add to strained vegetables and let simmer until smooth and thickened.

6. 6

   Sprinkle with chopped parsley and serve with egg barley.