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Zuppa Di Fagioli Con la Pasta

Zuppa Di Fagioli Con la Pasta is a pasta recipe made with Water, Olive Oil, Ham Cooked And Cubed, Onion Chopp, and Celery Minced. Serves 6. Scale it up or down for the number of people at the table.

Ingredients

• 3 1/2 qt
• 3 tbsp
• 1/2 lb
• 1/2 cup
• 1/4
• 1/2 tsp
• 1 1/2 tsp
• 1/2 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   Combine beans and water in a large pot and bring to a boil.

2. 2

   Remove from heat and let stand 1 hour.

3. 3

   Return to medium heat and add olive oil, ham, onion, celery, garlic, salt, and pepper.

4. 4

   Cook 3 hours.

5. 5

   Then add spaghetti and simmer 10 to 15 minutes until tender.

6. 6

   Serve in soup bowl and top with generous spoonfuls of Parmesan cheese. Serves 4 to 6.