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Zuppa Matta (bread Salad With Tomatoes, Fennel & Celery)

Make Zuppa Matta (bread Salad With Tomatoes, Fennel & Celery) at home with Thick Slices Stale Bread and Red Onion. Serves 4. Scale it up or down for the number of people at the table.

Ingredients

• 4
• 1

Method (preview)

1. 1

   Finely sliced 1 Red bell pepper, ribs & seed

2. 2

   Soak the slices of bread in cold water to cover until moist, 10 to 15 minutes.

3. 3

   Squeeze each slice between your fingers to get rid of extra moisture.

4. 4

   Tear into small chunks.

5. 5

   Place the bread in a large bowl & add the onion, tomatoes, cucumber, celery, fennel, pepper, radishes, olives & basil leaves.

6. 6

   Mix the vinegar & oil, add lots of salt & pepper.

7. 7

   Pour over salad & serve at rom temperature.