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Homemade Ea Sour Prune Tkemali

This Tkemali recipe uses Ea Sour Prunes Pitted, Cider Vinegar, T Fresh Lemon Juice, Water, and Ea Garlic Peeled. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 24 pc
• 1 cup
• 2
• 2 cup
• 1 pc
• 3
• 1/2
• 3/4
• Note*

Method (preview)

1. 1

   Bring the water to a boil, add the prunes, remove from heat and allow to stand for 10 minutes.

2. 2

   Bring back to a boil over High heat and cook for 10 minutes or until tender.

3. 3

   Put prunes into a seive.

4. 4

   Save the liquid.

5. 5

   Combine prunes, garlic, & cilantro in a blender.

6. 6

   Pour in 1/4 cup of the liquid and blend on high speed, add the re- maining liquid slowly until all is used.

7. 7

   Transfer the blended mixture into a sauce pana nd add the salt & pepper.

8. 8

   Bring to a boil on High, reduce het heat to Simmer and add the lemon juice.

9. 9

   Stir and simmer for 3 minutes.

10. 10

    Pour over fish, poultry, or pork.

11. 11

    ORIGIN: Dr. Verona Gubensko, Almaty, Kazakhstan