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To Stabilize Whipped Cream....

To Stabilize Whipped Cream.... — Potlikkrのコミュニティレシピ。

材料

• 1.0 T Unflavored Gelatin
• 4.0 tsp Cold Water
• 1.0 cup Heavy Whipping Cream

作り方 （プレビュー）

1. 1

   Combine gelatin and cold water in a saucepan. Let stand until thick.

2. 2

   Place over low heat, stirring constantly, just until gelatin dissolves.