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To Stabilize Whipped Cream....

To Stabilize Whipped Cream.... is a home-style recipe made with T Unflavored Gelatin, Cold Water, and Heavy Whipping Cream. Serves 2.

Ingrediënten

• 1
• 4 tsp
• 1 cup

Bereiding (voorbeeld)

1. 1

   Combine gelatin and cold water in a saucepan. Let stand until thick.

2. 2

   Place over low heat, stirring constantly, just until gelatin dissolves.