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Toasted Almond Nectarine Frozen Yogurt

Toasted Almond Nectarine Frozen Yogurt is built on Slivered Almonds, Granulated Sugar, Ground Nutmeg, Milk Lowfat, and Unflavored Gelatin. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 cup
• 1/4 tsp
• 1/4 cup
• 1 tsp
• 4
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   In a blender or food processor fitted with a metal blade, combine the toasted almonds, sugar and nutmeg.

2. 2

   In a small saucepan, combine the milk and gelatin; let stand for 1 minute.

3. 3

   Cook and stir over low heat until the gelatin dissolves; set aside.

4. 4

   Puree the nectarines and corn syrup in a blender or food processor; combine with the almond mixture and dissolved gelatin.

5. 5

   Stir in the yogurt.

6. 6

   Freeze in an ice cream maker according to the manufacturer's directions.

7. 7

   Penny Halsey (ATBN65B).