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Toasted Amaranth Rolls

Toasted Amaranth Rolls is a home-style recipe made with Lukewarm Water, Am Unrefined Vegetable Oil, Honey Or Maple Syrup, Sea Salt, Active Dry Yeast, and Am Amaranth Flour. Serves 1.

Ingrédients

• 1.5 cup Lukewarm Water
• 1.5 tbsp Am Unrefined Vegetable Oil
• 3.0 tbsp Honey Or Maple Syrup
• 1.5 tsp Sea Salt

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Méthode (aperçu)

1. 1

   Mix first five ingredients together, then stir in flours. Roll dough onto a lightly floured surface (about 1/4" thick). Spread with butter and

2. 2

   sprinkle with remaining ingredients, except amaranth seeds. Toast seeds in a dry skillet until lightly browned. Roll up dough and slice 2 inches thick. Place on sides, close together in an oiled pan. Sprinkle with amaranth seeds, and bake at 350 F. for 30 to 40 minutes. Source: Arrowhead Mills "Amaranth Flour" tri-fold Reprinted by permission of Arrowhead Mills, Inc.