Toasted Coconut Cake w/Lime Filling

Name: Toasted Coconut Cake w/Lime Filling
Ingredients: 1.0 cup Flaked Coconut; 2.25 cup Cake Flour; 3.0 teaspoon Baking Powder; 0.25 teaspoon Salt; 0.5 cup Shortening Room Temperature; 1.25 cup Sugar; 3.0 Eggs Separated; 1.0 teaspoon Vanilla; 1.0 cup Milk; 0.25 teaspoon Salt; 0.25 teaspoon Cream Of Tartar; 0.25 cup Sugar; 2.0 tablespoon Cornstarch; 0.125 teaspoon Salt; 0.25 cup Fresh Lime Juice; 2.0 tablespoon Fresh Lemon Juice; 1.0 Egg Lightly Beaten; 2.0 tablespoon Butter Softened; 0.25 cup Flaked Coconut; 1.5 cup Sugar; 2.0 tablespoon Light Corn Syrup; 3.0 Egg Whites Room Temperature; 0.5 teaspoon Cream Of Tartar; 0.75 teaspoon Vanilla; 1.5 cup Flaked Coconut

Toasted Coconut Cake w/Lime Filling — une recette communautaire sur Potlikkr.

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Ingrédients

1.0 cup Flaked Coconut
2.25 cup Cake Flour
3.0 tsp Baking Powder
0.25 tsp Salt

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Méthode (aperçu)

1
Line the bottoms of 2 greased 8 by 2 inch round cake pans with
2
rounds of wax paper and grease and flour the pans, shaking out the

excess flour. Spread the coconut in a jelly-roll pan, toast it in

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