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Toasted Coconut Cake w/Lime Filling

Toasted Coconut Cake w/Lime Filling is a home-style recipe made with Coconut, Cake Flour, Baking Powder, Salt, Shortening, and Sugar. Serves 12.

सामग्री

• 1 cup
• 2 1/4 cup
• 3 tsp
• 1/4 tsp

+ 21 सामग्री और — सब देखने के लिए मुफ़्त साइन अप करें।

विधि (झलक)

1. 1

   Make the cake: Line the bottoms of 2 greased 8 by 2 inch round cake pans with rounds of wax paper and grease and flour the pans, shaking out the excess flour.

2. 2

   Spread the coconut in a jelly-roll pan, toast it in a preheated 350F oven, stirring once or twice, for 7 minutes, or until it is golden and let it cool.