Toasted Coconut Layer Cake

Name: Toasted Coconut Layer Cake
Ingredients: 2.0 cup Sugar; 1.0 teaspoon Vanilla Extract; 2.0 cup All Purpose Flour; 2.0 teaspoon Vanilla Extract; 0.5 cup All Purpose Flour; 1.0 package Semisweet Chocolate Chips; 1.0 teaspoon Baking Soda; 0.25 teaspoon Salt; 1.0 cup Buttermilk; 8.0 ounce Cream Cheese Softened; 4.0 tablespoon Butter; 16.0 ounce Confectioners Sugar

Toasted Coconut Layer Cake — a community recipe on Potlikkr.

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Ingredients

2.0 cup Sugar
1.0 tsp Vanilla Extract
2.0 cup All Purpose Flour
2.0 tsp Vanilla Extract

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Method (preview)

1
Preheat oven to 350 degrees. Generously spray three 9-
2
inch cool cake pans with cooking spray and lightly flour

them. Spread coconut on ungreased jelly-roll pan and toast

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