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Toasted Couscous with Almonds and Raisins

Toasted Couscous with Almonds and Raisins is a home-style recipe made with Couscous, Slivered Almonds, Vegetable Stock, Celery, Salt And Pepper, and Ground Cumin And Cayenne Pepper. Serves 8.

Zutaten

• 1.5 cup Couscous
• 0.25 cup Slivered Almonds
• 2.0 cup Vegetable Stock
• 2.0 stalk Celery

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Zubereitung (Vorschau)

1. 1

   Heat a large nonstick skillet over moderate heat. Add the couscous and toast the grains, stirring or shaking the pan frequently, until the grains become brown and fragrant.

2. 2

   Transfer to a plate. Add the almonds to the hot skillet and toast them in the same way, stirring frequently. Transfer them to another plate. Bring the stock to a boil with the celery, salt, pepper, cumin, and cayenne.