Toasted Oat Scones

Name: Toasted Oat Scones
Yield: 12.0
Ingredients: 1.25 cup Regular Oats; 1.5 cup All Purpose Flour; 0.5 cup Sugar; 2.0 teaspoon Baking Powder; 0.25 teaspoon Baking Soda; 0.5 teaspoon Salt; 0.5 teaspoon Ground Nutmeg; 4.0 tablespoon Chilled Stick Margarine; 0.5 cup Chopped Dates; 0.75 cup Lowfat Buttermilk; 1.0 teaspoon Vanilla Extract Cooking Spray; 1.0 tablespoon Stick Margarine

Toasted Oat Scones is a home-style recipe made with Regular Oats, All Purpose Flour, Sugar, Baking Powder, Baking Soda, and Salt. Serves 12.

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🍽 Serves 12.0

Ingredients

1.25 cup Regular Oats
1.5 cup All Purpose Flour
0.5 cup Sugar
2.0 tsp Baking Powder

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Method (preview)

1
Preheat oven 450F. Spread oats on a baking sheet; bake at 450 for 3 minutes or
2
until lightly toasted, shaking the pan once. Let cool completely.

Combine 1 cup toasted oats, flour, sugar, baking powder and soda, salt and

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