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Toasted Pecan Scones

Toasted Pecan Scones is a home-style recipe made with All Purpose Flour, Double Acting Baking Powder, Sugar, Cold Unsalted, and Milk.

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Toasted Pecan Scones

Ingrediënten

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Bereiding (voorbeeld)

  1. 1

    In a small bowl whisk together the eggs and the milk, add the mixture to the processor, and blend the dough, pulsing the motor, until it is just combined.

  2. 2

    Turn the dough out onto a floured surface and knead in the pecans.

Roll or pat the dough 1/2 inch thick, with a 2 ″ cutter cut out rounds, and transfer them to a greased baking sheet.

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