Toasted Pecan Scones
Toasted Pecan Scones is a home-style recipe made with All Purpose Flour, Double Acting Baking Powder, Sugar, Cold Unsalted, and Milk.
Ingredientes
- 4 cup
- 4 tsp
- 2 tbsp
- 2 stick
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Preparo (prévia)
- 1
In a small bowl whisk together the eggs and the milk, add the mixture to the processor, and blend the dough, pulsing the motor, until it is just combined.
- 2
Turn the dough out onto a floured surface and knead in the pecans.
Roll or pat the dough 1/2 inch thick, with a 2 ″ cutter cut out rounds, and transfer them to a greased baking sheet.
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