Toasted Pumpkin Cilantro Pesto - Vegan

Name: Toasted Pumpkin Cilantro Pesto - Vegan
Yield: 8.0
Ingredients: 3.0 Garlic; 1.0 bunch Cilantro; 0.25 cup Pine Nuts; 1.0 cup Toasted Pumpkin Grapeseed Oil Or Toasted Walnut Grapeseed Oil; Start To Process; Any Shaped Pasta; Gourmet Country Com; Source Gourmet Country Com

Toasted Pumpkin Cilantro Pesto - Vegan is a home-style recipe made with Garlic, Cilantro, Pine Nuts, Toasted Pumpkin Grapeseed Oil Or Toasted Walnut Grapeseed Oil, Start To Process, and Any Shaped Pasta. Serves 8.

Share this recipe 𝕏 Facebook WhatsApp Email

🍽 Serves 8.0

Ingredients

3.0 Garlic
1.0 bunch Cilantro
0.25 cup Pine Nuts
1.0 cup Toasted Pumpkin Grapeseed Oil Or Toasted Walnut Grapeseed Oil

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
NOTES : Flavored grapeseed oils can be found at GourmetCountry.com. Works
2
fine with regular grapeseed oil. I add 1/8 teaspoon red pepper flakes.

Serve over a shaped pasta, such as rotelle, for the pesto to cling.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.