Toasted Rice Soup With Spinach And Parmesan Cheese

Name: Toasted Rice Soup With Spinach And Parmesan Cheese
Prep time: 15 min
Yield: 4 servings
Ingredients: 1 cup Long Grain White Rice; 2 teaspoon Extra Virgin Olive Oil; 1 Onion; 4 Garlic; 1/2 teaspoon Salt; 1/2 teaspoon Nutmeg; 1/8 teaspoon Cayenne; 6 cup Vegetable Stock Or Canned Broth; 2 cup Fresh Spinach Leaves; 1/3 cup Parmesan Cheese; 1 teaspoon Lemon Zest

Toasted Rice Soup With Spinach And Parmesan Cheese is a home-style recipe made with Long Grain White Rice, Extra Virgin Olive Oil, Large Onion, Garlic, Salt, and Grated Nutmeg. Serves 4.

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🍽 Serves 4

Ingredients

1 cup
2 tsp
1
4

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Method (preview)

1
Preheat oven to 350 degrees F. Place rice in a shallow baking pan and toast, stirring occasionally, until golden brown, 8 to 10 minutes.
2
In a large soup pot, heat olive oil over medium-high heat.

Add onion and cook, stirring frequently, until golden, about 5 minutes.

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