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Toasty Pecan Drop Cookies

Make Toasty Pecan Drop Cookies at home with German S Sweet Chocolate, Butter, Sugar, Flour Sifted, and Baking Powder. Keep it handy for the next time you cook it.

Ingredientes

• 8 oz
• 1 tbsp
• 3/4 cup
• 1/4 cup
• 1/4 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 tsp

Preparación (vista previa)

1. 1

   Melt chocolate and butter over hot water, cool.

2. 2

   Beat eggs until foamy, add sugar, 2 T. at a time.

3. 3

   Beta until thickened, blend in chocolate.

4. 4

   Add flour, baking powder, slat and cinnamon.

5. 5

   Blend.

6. 6

   Stir in vanilla and nuts.

7. 7

   Drop by teaspoonfuls onto greased baking sheet. Bake at 350~F until cookies feel “set” when lightly touched, about 8-10 min. Cool slightly on sheet.

8. 8

   Margaret Garland DFYX18A Source: Prize Winning Recipes from the State

9. 9

   Fair of Texas, 1976.