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Toffee apple doughnuts

Toffee apple doughnuts is a home-style recipe made with Full Fat Milk, Dried Yeast, Caster Sugar, Salt, Cornflour, and Ground Cinnamon.

Ingredienti

• 6.0 tbsp Full Fat Milk
• 1.0 tsp Dried Yeast
• 1.0 tbsp Caster Sugar
• 0.5 tsp Salt

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Preparazione (anteprima)

1. 1

   Mix the flour, salt and two tablespoons of sugar in a freestanding mixer with a dough hook attachment. Add the yeast mixture, the remaining warmed milk, 100ml/3½oz water, the butter and eggs.

2. 2

   Mix with a dough hook for 10 minutes, or until the dough is smooth and elastic. Then cover and set aside to prove for 45 minutes.