Toffee Cookies

Name: Toffee Cookies
Ingredients: 6.0 tablespoon Light Brown Sugar; 6.0 tablespoon Granulated Sugar; 2.0 Tsps Vanilla; 1.0 Egg; 5.0 tablespoon Butter Room Temperature; 5.0 tablespoon Vegetable Shortening; 0.75 cup All Purpose Flour; 0.75 cup Rolled Oats Regular Or Quick Cooking; 0.5 Tsps Salt; 0.5 Tsps Baking Soda; 1.0 cup Skor English Toffee Bits; 0.5 cup Mini Chocolate Chips

Toffee Cookies — a community recipe on Potlikkr.

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Ingredients

6.0 tbsp Light Brown Sugar
6.0 tbsp Granulated Sugar
2.0 Tsps Vanilla
1.0 Egg

+ 8 more ingredients — sign up free to see them all.

Method (preview)

1
Preheat oven to 375F. Lightly grease 2 baking sheets Combine sugars,
2
vanilla, egg, butter and shortening in a large mixing bowl; beat

until fluffy. In a separate bowl, combine flour, oats, salt and

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