Toffee Cream Cake

Name: Toffee Cream Cake
Ingredients: 1.0 teaspoon Butter; 2.0 teaspoon Flour; 170.0 gram Caster Sugar; 200.0 milliliter Cream; 85.0 gram Caster Sugar; 2.0 teaspoon Butter; 1.0 teaspoon Vanilla Sugar; 250.0 milliliter Cream

Toffee Cream Cake — a community recipe on Potlikkr.

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Ingredients

1.0 tsp Butter
2.0 tsp Flour
170.0 g Caster Sugar
200.0 ml Cream

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Method (preview)

1
Preheat the oven to 170C/325F/Gas Mark 3. Using a plate as a template,
2
draw a circle on greaseproof paper. Grease the circle with the butter,

sprinkle over the flour and place the paper on a baking sheet.

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