Toffee Cream Cake
Toffee Cream Cake is a home-style recipe made with Butter, Flour, Caster Sugar, Cream, and Vanilla Sugar.
Ingredienti
- 1.0 tsp Butter
- 2.0 tsp Flour
- 170.0 g Caster Sugar
- 200.0 ml Cream
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Preparazione (anteprima)
- 1
Preheat the oven to 170C/325F/Gas Mark 3. Using a plate as a template,
- 2
draw a circle on greaseproof paper. Grease the circle with the butter,
sprinkle over the flour and place the paper on a baking sheet.
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