Toffee Crunch Muffins

Name: Toffee Crunch Muffins
Yield: 1.0
Ingredients: 1.5 cup All Purpose Flour; 0.3333 cup Firmly Packed Light Brown Sugar; 2.0 teaspoon Baking Powder; 0.5 teaspoon Baking Soda; 0.5 cup Milk; 0.5 cup Dairy Sour Cream; 3.0 tablespoon Butter Or Margarine Melted; 1.0 Egg Beaten; 1.0 teaspoon Vanilla Extract; 3.0 Bars Chocolate Cover Toffee Chopped And Divided

Toffee Crunch Muffins — a community recipe on Potlikkr.

🍽 Serves 1.0

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Ingredients

1.5 cup All Purpose Flour
0.3333 cup Firmly Packed Light Brown Sugar
2.0 tsp Baking Powder
0.5 tsp Baking Soda

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Method (preview)

1
Preheat oven to 400 degreesF.
2
Grease or paper-line 36 (13/4-inch) mini-muffin cups.

Combine flour, brown sugar, baking powder, baking soda and salt in large

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