Toffee Crunch Muffins

Name: Toffee Crunch Muffins
Yield: 1.0
Ingredients: 1 1/2 cup All Purpose Flour; 1/3 cup Firmly Packed Light Brown Sugar; 2 teaspoon Baking Powder; 1/2 teaspoon Baking Soda; 1/2 cup Milk; 1/2 cup Dairy Sour Cream; 3 tablespoon Butter Or Margarine Melted; 1 Egg Beaten; 1 teaspoon Vanilla Extract; 3 Bars Chocolate Cover Toffee Chopped And Divided

Toffee Crunch Muffins is a home-style recipe made with All Purpose Flour, Firmly Packed Light Brown Sugar, Baking Powder, Baking Soda, Milk, and Dairy Sour Cream. Serves 1.

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🍽 Für 1

Zutaten

1 1/2 cup
1/3 cup
2 tsp
1/2 tsp

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Zubereitung (Vorschau)

1
Preheat oven to 400 degreesF.
2
Grease or paper-line 36 (13/4-inch) mini-muffin cups.

Combine flour, brown sugar, baking powder, baking soda and salt in large bowl.

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