Toffee Crunch Rolls

Name: Toffee Crunch Rolls
Yield: 15.0
Ingredients: 1.0 package Dry Yeast; 0.25 cup Warm Water; 0.5 cup Buttermilk Plus; 2.0 tablespoon Buttermilk; 1.0 Egg; 3.0 cup Flour; 0.25 cup Butter Softened; 0.25 cup Sugar; 1.0 T Baking Powder; 1.0 T Salt; 2.0 tablespoon Butter Softened; 0.25 cup White Sugar; 2.0 teaspoon Cinnamon; 0.5 cup Butter; 0.5 cup Brown Sugar Not Firmly Packed; 3.0 tablespoon Corn Syrup; 0.25 cup Chopped Pecans; 0.25 cup Blanched Almonds Crumbled

Toffee Crunch Rolls — a community recipe on Potlikkr.

🍽 Serves 15.0

🍽️

Ingredients

1.0 pkg Dry Yeast
0.25 cup Warm Water
0.5 cup Buttermilk Plus
2.0 tbsp Buttermilk

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Method (preview)

1
sprinkle the dry yeast over the warm water. Add a
2
pinch of sugar, if desired, to start the yeast

working. After yeast softens a bit, stir to help

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