Toffee Pound Cake Bars
Toffee Pound Cake Bars is a home-style recipe made with Toffee Cake Bars, Cake Frozen, Butter Or Margarine, Light Brown Sugar Firmly Packed, Semisweet Chocolate Chips, and Chopped Pecans Or Walnuts. Serves 20.
🍽 Para 20.0
Ingredientes
- Toffee Cake Bars
- 1.0 Cake Frozen
- 0.5 cup Butter Or Margarine
- 1.0 cup Light Brown Sugar Firmly Packed
+ 2 ingredientes más — regístrate gratis para verlos todos.
Preparación (vista previa)
- 1
Preheat oven to 350�F.
- 2
Cut pound cake vertically into 10 equal-size slices. Arrange
cake slices on a broiler rack; broil 8 to 10 inches from heat
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