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Toffee Pound Cake Bars

Toffee Pound Cake Bars is a home-style recipe made with Toffee Cake Bars, Cake Frozen, Butter Or Margarine, Light Brown Sugar Firmly Packed, Semisweet Chocolate Chips, and Chopped Pecans Or Walnuts. Serves 20.

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Toffee Pound Cake Bars

재료

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조리법 (미리보기)

  1. 1

    Preheat oven to 350�F.

  2. 2

    Cut pound cake vertically into 10 equal-size slices. Arrange

cake slices on a broiler rack; broil 8 to 10 inches from heat

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