Toffee-Tiramisu Layer Cake

Name: Toffee-Tiramisu Layer Cake
Prep time: 27 min
Yield: 12.0
Ingredients: 1.0 package French Vanilla Cake Mix; 1.0 package Swiss Mocha Cappuccino Mix; 0.3333 cup Vegetable Oil; 3.0 Large Eggs; 0.75 cup Cinnamon Espresso Syrup; 8.5 cup Mascarpone Frosting; 0.6667 cup Sugar; 1.0 Three Inch Cinnamon Stick; 1.0 tablespoon Instant Espresso Powder Or Regular Instant Coffee; 0.25 cup Coffee Liqueur For The Mascarpone Frosting; 16.0 ounce Mascarpone Cheese; 1.0 cup Powdered Sugar; 2.0 teaspoon Vanilla Extract; 0.5 cup Cinnamon Espresso Syrup; 2.5 cup Whipping Cream; For The Cake

Toffee-Tiramisu Layer Cake is a home-style recipe made with French Vanilla Cake Mix, Swiss Mocha Cappuccino Mix, Vegetable Oil, Large Eggs, Cinnamon Espresso Syrup, and Mascarpone Frosting. Serves 12.

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🍽 Per 12.0

Ingredienti

1.0 pkg French Vanilla Cake Mix
1.0 pkg Swiss Mocha Cappuccino Mix
0.3333 cup Vegetable Oil
3.0 Large Eggs

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Preparazione (anteprima)

1
Preheat oven to 350F. Lightly grease two 8-inch round cake pans; line with
2
wax paper. Lightly grease wax paper. Dust pans with flour; shake out

excess, and set aside.

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