Toffee-Tiramisu Layer Cake

Name: Toffee-Tiramisu Layer Cake
Prep time: 27 min
Yield: 12.0
Ingredients: 1 package French Vanilla Cake Mix; 1 package Swiss Mocha Cappuccino Mix; 1/3 cup Vegetable Oil; 3 Eggs; 3/4 cup Cinnamon Espresso Syrup; 8 1/2 cup Mascarpone Frosting; 2/3 cup Sugar; 1 Three Inch Cinnamon Stick; 1 tablespoon Instant Espresso Powder Or Regular Instant Coffee; 1/4 cup Coffee Liqueur; 16 ounce Mascarpone Cheese; 1 cup Powdered Sugar; 2 teaspoon Vanilla Extract; 1/2 cup Cinnamon Espresso Syrup; 2 1/2 cup Whipping Cream

Toffee-Tiramisu Layer Cake is a home-style recipe made with French Vanilla Cake Mix, Swiss Mocha Cappuccino Mix, Vegetable Oil, Large Eggs, Cinnamon Espresso Syrup, and Mascarpone Frosting. Serves 12.

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🍽 12인분

재료

1 pkg
1 pkg
1/3 cup
3

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조리법 (미리보기)

1
Preheat oven to 350F.
2
Lightly grease two 8-inch round cake pans; line with wax paper.

Lightly grease wax paper.

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