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Tofu & Mushrooms In Mustard Sauce

Tofu & Mushrooms In Mustard Sauce comes together with Vegetable Oil, Flour, Soy Sauce, and Pepper. Keep it handy for the next time you cook it.

Ingredients

• 2 tbsp
• 2 tbsp
• 1/2 cup
• 3 tbsp
• 1/2 tsp

Method (preview)

1. 1

   In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour.

2. 2

   Remove the tofu & lightly saute the mushrooms.

3. 3

   Remove & add the rest of the oil.

4. 4

   Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard.

5. 5

   Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes.

6. 6

   Garnish & serve.