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Tofu & Mushrooms In Mustard Sauce

Make Tofu & Mushrooms In Mustard Sauce at home with Vegetable Oil, Tofu Cubed, Button Mushrooms, Flour, and Soy Sauce. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 2 lb
• 1/2 lb
• 2 tbsp
• 1/2 cup
• 2 pc
• 3 tbsp
• 1/2 tsp
• 2 tbsp
• 3 pc
• 1 tbsp

Method (preview)

1. 1

   In a wok, heat 2 tb oil to medium hot, add the tofu & fry until they change colour.

2. 2

   Remove the tofu & lightly saute the mushrooms.

3. 3

   Remove & add the rest of the oil.

4. 4

   Blend in the flour, dissolved bouillon, soy sauce, pepper & mustard.

5. 5

   Put tofu & mushroms back in the wok, cover & cook over very low heat for 15 minutes.

6. 6

   Garnish & serve.