Tofu & Vegetable Stir-Fry

Name: Tofu & Vegetable Stir-Fry
Yield: 4.0
Ingredients: 12.0 Ozs Exra Firm Tofu Cut Into Inch Cubes; 3.0 tablespoon Light Soy Sauce; 2.0 tablespoon Dry Sherry Or Veg Stock Or Veg Chicken Stock; 4.0 Tsps Cornstarch; 1.0 teaspoon Grated Ginger Root; 0.25 teaspoon Crushed Red Pepper; 2.0 clove Garlic Minced; 2.0 cup Fresh Asparagus Cut Into Inch; 2.0 Medium Carrots Thinly Sliced C; 1.0 Medium Onion Cut Into Thin Wedges; 0.5 Red Sweet Pepper Cut Into Strips C; 1.0 cup Fresh Bean Sprouts; 2.0 cup Hot Cooked Rice