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Tofu And Barley Stew With Winter Squash

Tofu And Barley Stew With Winter Squash is a home-style recipe made with Hato Mugi Barley, Sm Onion, Diced Fresh Daikon, Cubed Winter Squash, Filtered Water Or Spring Water Soy Sauce Low Sodium, and Extra Firm Tofu Safflower Oil For Shallow Frying. Serves 4.

Zutaten

• 2.0 cup Hato Mugi Barley
• 1.0 Sm Onion
• 1.0 cup Diced Fresh Daikon
• 1.0 cup Cubed Winter Squash

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Zubereitung (Vorschau)

1. 1

   We all love comfort foods--you know the ones, creamy, thick and rich and they

2. 2

   make you feel so good, you want to snuggle up with your bowl and shut out the