Tofu And Cheese-Stuffed Shells

Name: Tofu And Cheese-Stuffed Shells
Prep time: 2700 min
Yield: 1.0
Ingredients: 12 Pasta Shells; 1/4 cup Carrot; 1 Green Onion; 8 ounce Tofu; 1/2 cup Ricotta Cheese; 1/2 cup Cheddar Cheese Lowfat; 1/2 cup Mozzarella Cheese Part Skim Milk; 1 Egg White; 1/4 teaspoon Salt; 1/4 teaspoon Pepper; 1 Tomatoes; 1/3 cup Tomato Paste; 1 teaspoon Basil Leaves; 1 teaspoon Oregano; 1/2 teaspoon Sugar; 1/4 teaspoon Garlic Powder; 1/4 teaspoon Fennel Seed Parmesan Cheese Grated

Tofu And Cheese-Stuffed Shells is a home-style recipe made with Jumbo Pasta Shells, Carrot, Green Onion, Tofu, Ricotta Cheese, and Cheddar Cheese Lowfat. Serves 1.

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Ingrédients

12
1/4 cup
1
8 oz

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Méthode (aperçu)

1
Cook pasta according to package directions; drain.
2
Rinse with cold water.

Drain; and set aside.

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