Tofu And Cheese-Stuffed Shells
Tofu And Cheese-Stuffed Shells is a home-style recipe made with Jumbo Pasta Shells, Carrot, Green Onion, Tofu, Ricotta Cheese, and Cheddar Cheese Lowfat. Serves 1.
🍽 1인분
재료
- 12
- 1/4 cup
- 1
- 8 oz
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조리법 (미리보기)
- 1
Cook pasta according to package directions; drain.
- 2
Rinse with cold water.
Drain; and set aside.