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Tofu And Cheese-Stuffed Shells

Tofu And Cheese-Stuffed Shells is a home-style recipe made with Jumbo Pasta Shells, Carrot, Green Onion, Tofu, Ricotta Cheese, and Cheddar Cheese Lowfat. Serves 1.

Ingredientes

• 12.0 Jumbo Pasta Shells
• 0.25 cup Carrot
• 1.0 Green Onion
• 8.0 oz Tofu

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Preparo (prévia)

1. 1

   Cook pasta according to package directions; drain. Rinse with cold water. Drain; and set aside. Meanwhile, in a small saucepan cook carrot and green onion in a small amount of water till tender; drain.

2. 2

   For filling, in a medium mixing bowl mash tofu with a fork. Stir in carrot mixture, ricotta cheese, cheddar cheese, 1/4 cup of the mozzarella cheese, egg white, salt and pepper. Set aside.