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Tofu and Oranges with Rosemary Syrup

A home-style Tofu and Oranges with Rosemary Syrup made with Sugar, White Wine, Water, Fresh Rosemary, and Bay Leaf. Serves 4. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/3 cup
• 1/3 cup
• 3 tbsp
• 1
• 3 tbsp
• 1/2 tsp
• 3 tsp
• 3 tbsp
• 12
• 2

Method (preview)

1. 1

   Combine the sugar, wine, water, rosemary, bay, grated lemon, peppercorns, ginger and vinegar in an enamel saucepan and bring to a boil.

2. 2

   Reduce heat to a simmer.

3. 3

   Cook for 3 or 4 minutes without stirring. Add tofu and barely simmer for 8-10 minutes.

4. 4

   Carefully remove tofu and set aside. Strain syrup. Pour over tofu.

5. 5

   Let cool to room temperature.

6. 6

   Arrange oranges on serving plates. Slice tofu and arrange on top of oranges. Drizzle over some of the syrup. Garnish with mint if desired.