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Tofu and Vegetable Stir Fry

A home-style Tofu and Vegetable Stir Fry made with Water, Dry Sherry, T Soy Sauce, T Cornstarch, and Sugar. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/4 cup
• 2
• 1
• 1 tsp
• 1 tsp
• 3/4 tsp
• 1 cup
• 1 clove
• 3 cup
• 6 oz
• Hot Cooked Brown Rice

Method (preview)

1. 1

   Stir together water, dry sherry, soy sauce, cornstarch, sugar, seasoning and ginger.

2. 2

   Set aside.

3. 3

   Spray a wok or skillet with non-stick spray.

4. 4

   Preheat over medium heat.

5. 5

   Add carrots and garlic and stir-fry for 2 minutes.

6. 6

   Add broccoli and stirfry 3 to 4 minutes more or until veggies ar crisp tender.

7. 7

   Push veggies from center of skillet.

8. 8

   Stir sauce and add to center of skillet and stir until thick and bubbly.

9. 9

   Add tofu.

10. 10

    Stir all ingredients together to coat with sauce.

11. 11

    Cook and stir one minute.

12. 12

    Serve over hot cooked brown rice.