Tofu and Vegetable Stirfry

Name: Tofu and Vegetable Stirfry
Ingredients: 2.0 tablespoon Sesame Oil; 0.25 pound Broccoli Florets; 12.0 Asparagus Tips; 2.0 Carrots Julienned; 1.0 Sm Zucchini Cut Into Wheels; 0.25 pound Snow Peas; 1.0 Md Red Pepper Julienned; 1.0 Md Green Pepper Julienned; 1.0 pound Tofu Cut Into Thin Strips; 2.0 Scallions Chopped

Tofu and Vegetable Stirfry — a community recipe on Potlikkr.

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Ingredients

2.0 tbsp Sesame Oil
0.25 lb Broccoli Florets
12.0 Asparagus Tips
2.0 Carrots Julienned

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Method (preview)

1
Coat the cooking area of a wok or deep frying pan with sesame oil
2
and heat until very hot. First, saute broccoli, asparagus, and

carrots for a few minutes. Add zucchini, snow peas, and peppers

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