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Tofu And Vegetables Stir Fried In Orange Juice

Tofu And Vegetables Stir Fried In Orange Juice comes together with Olive Oil, Garlic, Snow Peas, Napa Cabbage, and Carrot. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 4 clove
• 1/2 cup
• 1/2 cup
• 1
• 8 oz
• 1/2
• 1/2 cup
• 2 tbsp
• 2 tbsp
• 2 tsp
• 1 dash
• 1/2 lb
• 6 oz

Method (preview)

1. 1

   Cut the tofu into 1-inch cubes, sauteed with Herbes de Provence

2. 2

   In a large non-stick skillet, heat oil, add garlic then vegetables and cover.

3. 3

   Cook over high heat for about 4 to 5 minutes.

4. 4

   Then lower heat and add orange juice, soy sauce and continue to cook 3 to 5 minutes longer.

5. 5

   To cold water, add cornstarch and make a paste.

6. 6

   Stir cornstarch mixture into vegetables to thicken.

7. 7

   Cook 3 to 5 minutes longer and add red pepper, tofu and noodles. Toss well, coating noodles with sauce and serve.