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Tofu and Vegetables with Sesame Broth and Cellophane Noodles

A home-style Tofu and Vegetables with Sesame Broth and Cellophane Noodles made with Fresh Ginger, Extra Firm Tofu Into Inch Dice, and Vegetable Broth. Serves 4. Keep it handy for the next time you cook it.

Ingredients

• 2 tsp
• 1 tbsp
• 8 oz
• 16 oz
• 1 cup

Method (preview)

1. 1

   Place cellophane noodles in a large bowl, pour over enough hot water to cover and let stand 10 minutes. Drain and set aside.

2. 2

   Meanwhile, set wok or large skillet over medium-high heat.

3. 3

   Once hot, add oil and swirl to coat pan.

4. 4

   Add ginger and stir-fry 1 minute.

5. 5

   Add tofu and stir-fry 3 minutes, until golden brown on all sides.

6. 6

   Add vegetables, broth and noodles and cook 3 minutes, until vegetables are crisp-tender and noodles are tender.

7. 7

   Serve hot.

8. 8

   Prep Time: 5 minutes. Cook Time: 7 minutes.

9. 9

   Contributed to the FareShare Gazette by Chupa; 29 November 2007. www.fareshare.net