Tofu Anti-pasto
Tofu Anti-pasto — a community recipe on Potlikkr.
Ingredients
- 1.0 cup Celery Sliced
- 1.5 cup Tomatoes Diced
- 2.0 tbsp Balsamic Vinegar
- 0.25 cup Olive Oil
Method (preview)
- 1
Combine the vegetables & tofu in a large mixing or
- 2
salad bowl. Add the rest of the ingredients & mix
gently to combine. Marinate at room temperature for
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