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Tofu Basil Sauce On Fettuccine

Tofu Basil Sauce On Fettuccine comes together with Parmesan Cheese, Basil, Parsley, Silken Soft Tofu, and Onion Powder. Serves 4. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 tsp
• 10 1/2 oz
• 1 tsp
• 1/4 tsp
• 1 tsp
• 2 tbsp
• 4 cup

Method (preview)

1. 1

   Blend tofu until smooth in a food processor or blender.

2. 2

   Blend in onion powder, pepper and basil.

3. 3

   In a large skillet, heat soy oil over medium heat. add minced garlic and saute for 1 minute.

4. 4

   Turn down the heat to low and add the blended tofu mixture.

5. 5

   Stir in Parmesan cheese, cook 2 to 3 minutes, stirring constantly, over low heat until cheese melts.

6. 6

   Add soymilk and stir to blend and to thin sauce.

7. 7

   Serve immediately over hot pasta. top with parsley.

8. 8

   Hanneman Fri, 06/12/98 Surfing Expedition 425cals, 8g fat

9. 9

   Notes: Personal Collection at the ADVANCED LIFE SUPPORT PROGRAM NASA