Tofu Bourguignon
Tofu Bourguignon is a home-style recipe made with Firm Tofu Cut Into In Squares, Dry Red Wine, Tamari, Garlic Water As Needed, Olive Oil, and Sliced Onions. Serves 4.
🍽 4.0인분
재료
- 2.0 lb Firm Tofu Cut Into In Squares
- 1.5 cup Dry Red Wine
- 0.25 cup Tamari
- 4.0 Garlic Water
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조리법 (미리보기)
- 1
Place the pieces of tofu in a large, shallow dish.
- 2
Mix together the wine, tamari, and garlic.
Pour the mixture over the tofu, add water as need to cover it, and let it marinate for at least one hour.