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Tofu Cheesecake Filling

Tofu Cheesecake Filling is a cakes recipe made with Fresh Lemon Juice This Is, Oil C Margarine, Salt, and Water Or Soymilk If. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/4 cup
• 3/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Blend ingredients well, in order, in a blender, until thick and creamy (add liquid at end only if needed to blend tofu).

2. 2

   Pour into partially baked crumb crust (below) and bake at 350 F 1/2 hour or until tofu is set in the middle.

3. 3

   Mix dry ingredients.

4. 4

   Work in oil and margarine.

5. 5

   Work in water (should be crumbly).

6. 6

   Pat on bottom and halfway upsides of 9 ″ pie pan.

7. 7

   Partially bake 10 min at 350 F (be careful, it can burn easily).

8. 8

   Fill and bake as above.