Tofu cheesecake with fruit topping

Name: Tofu cheesecake with fruit topping
Ingredients: 0.5 cup Whole Wheat Flour; 1.0 cup Unbleached White Flour; 0.5 cup Margarine; 17.0 ounce Tofu; 2.0 Tbs Tahini; 0.5 cup Pure Maple Syrup; 2.0 tablespoon Lemon Juice; 0.5 teaspoon Sea Salt; 1.5 teaspoon Vanilla Extract; 1.0 cup Strawberries Whole; 10.0 tablespoon Apple Juice; 3.0 tablespoon Maple Syrup; 0.125 teaspoon Salt; 1.5 tablespoon Cornstarch

Tofu cheesecake with fruit topping — a community recipe on Potlikkr.

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Ingredients

0.5 cup Whole Wheat Flour
1.0 cup Unbleached White Flour
0.5 cup Margarine
17.0 oz Tofu

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Method (preview)

1
Sift together both flours. Cut in, then rub margarine with fingertips
2
until mixture resembles course sand. Wrap and chill for 1 hour or

more. Then, using ingertips, press into an 8-inch pie tin to make

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