Tofu Cornbread

Name: Tofu Cornbread
Yield: 9.0
Ingredients: 1.25 cup Yellow Cornmeal; 0.75 cup Whole Wheat Pastry Flour; 2.0 teaspoon Baking Powder; 2.0 teaspoon Sugar; 0.5 teaspoon Salt; 0.75 cup Calcium Fortified Soy Milk Or Skim Milk; 1.0 cup Tofu; 1.5 teaspoon Ener Egg Replacer Or Egg; 0.25 cup Oil

Tofu Cornbread — a community recipe on Potlikkr.

🍽 Serves 9.0

🥞

Ingredients

1.25 cup Yellow Cornmeal
0.75 cup Whole Wheat Pastry Flour
2.0 tsp Baking Powder
2.0 tsp Sugar

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Method (preview)

1
Stir together cornmeal, flour, baking powder, sugar, and salt in mixing bowl.
2
Place milk, tofu, egg replacer or egg, and oil in blender. Blend for 10 seconds

on low speed. Pour liquid from blender into cornmeal mixture. Combine gently.

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