Tofu Crab Cakes (Yan)

Name: Tofu Crab Cakes (Yan)
Yield: 10.0
Ingredients: Dipping Sauce; 0.75 cup Japanese Soup Stock Dashi Or Chicken Stock; 0.3333 cup Sweet Cooking Rice Wine Mirin; 3.0 tablespoon Soy Sauce; 1.0 tablespoon Sugar; 1.0 tablespoon Minced Ginger; 1.0 tablespoon Cornstarch; 2.0 tablespoon Water; 4.0 Dried Black Mushrooms; 14.0 ounce Extra Firm Tofu; 0.5 pound Cooked Crabmeat; 0.5 cup Small Cooked Shrimp; 2.0 Green Onions; 2.0 Eggs; 1.0 tablespoon Minced Ginger; 1.0 teaspoon Sugar; 0.75 teaspoon Salt; 1.0 tablespoon Water Cornstarch Or Flour

Tofu Crab Cakes (Yan) — a community recipe on Potlikkr.

🍽 Serves 10.0

Ingredients

Dipping Sauce
0.75 cup Japanese Soup Stock Dashi Or Chicken Stock
0.3333 cup Sweet Cooking Rice Wine Mirin
3.0 tbsp Soy Sauce

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Method (preview)

1
a. Soak mushrooms in warm water to cover until softened, about 20 minutes;
2
drain. Discard stems; trim and finely dice caps, and place in a large bowl.

b. Drain tofu. Place in a colander and crumble with your hands; let drain

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