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Tofu Crab Cakes (Yan)

Tofu Crab Cakes (Yan) is a home-style recipe made with Japanese Soup Stock Dashi, Sweet Cooking Rice Wine Mirin, Soy Sauce, Sugar, Water, and Salt.

Ingredientes

• 0.75 cup Japanese Soup Stock Dashi
• 0.3333 cup Sweet Cooking Rice Wine Mirin
• 3.0 tbsp Soy Sauce
• 1.0 tbsp Sugar

+ 5 ingredientes más — regístrate gratis para verlos todos.

Preparación (vista previa)

1. 1

   a. Soak mushrooms in warm water to cover until softened, about 20 minutes;

2. 2

   drain. Discard stems; trim and finely dice caps, and place in a large bowl.